STARTER
+
MAIN COURSE
+
DESSERT
18€
Bread, water or soft drink
VAT included
Our gastronomic proposals are related to seasonality and market offer
Menu available from Monday to Friday until 4pm
Chefs specialty
Low-temperature short ribs of beef
Hielo y Carbón wants you to continue enjoying the best Spanish cuisine at Gran Via, so we invite you to discover the traditional market cuisine of Madrid by tasting our Short ribs of beef. This special dish, cooked with a vine shoot, is accompanied by “papas arrugás” and mojos sauce, a spicty sauce designed for the most daring people.
Absolutely delicious!
