* Information on allergens available upon request
* All fishery products served raw or undercooked comply with the rules of prevention of anisakiasis.
Chefs specialty
Low-temperature short ribs of beef
Hielo y Carbón wants you to continue enjoying the best Spanish cuisine at Gran Via, so we invite you to discover the traditional market cuisine of Madrid by tasting our Short ribs of beef. This special dish, cooked with a vine shoot, is accompanied by “papas arrugás” and mojos sauce, a spicty sauce designed for the most daring people.
Absolutely delicious!
